Flor De Oaxaca

Flor De Oaxaca, located in the heart of Santa Ana, CA, is a beacon for anyone craving authentic Oaxacan cuisine. Customers rave about the expertise of the cooks, who bring years of experience to the table. Rudy Ornelas notes the restaurant's exquisite mole options, which allow diners to create their own dishes, enhancing the authentic experience. The restaurant's signature dish, the Flor de Oaxaca plate, is particularly praised for its bold flavors and generous portions, making it a must-try for newcomers.

Jose Caceres shares his delight, emphasizing the warmth of the staff, who contribute to the inviting atmosphere of the eatery. The chocolate and traditional bread are not to be missed, capturing the essence of Oaxacan culinary tradition. Isabel Perez also highlights the variety, mentioning the Tlayuda and enchiladas de mole as standout items, while families appreciate the vibrant maracuya (passion fruit) drink.

Overall, Flor De Oaxaca is not just a restaurant; it’s a celebration of authentic flavors and an experience that beckons you to return. Whether you're a seasoned Oaxacan food lover or trying it for the first time, your taste buds are sure to thank you.